Many Customers ask how we make our candied walnuts which we use in various specials. Below are the details:
Candied Walnuts
(makes 1 1/2cups)
Ingredients:
1 1/2 cups walnut halves
1/2 cup sugar
1/2 teaspoon coarse salt (optional)
Directions:
1. Spread the walnuts out in a single layer on a baking sheet.
2. Bake in a preheated 350F oven until nice and toasted, about 5 minutes, and set aside. (Watch them carefully.)
3. Melt the sugar in a sauce pan and wait for it to turn a nice shade of amber.
4. Add the walnuts and mix to coat.
5. Pour the walnuts onto a sheet of parchment paper, quickly separate them, sprinkle them with the salt and let them cool.
